Dhaba style dal fry.
You can cook Dhaba style dal fry using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Dhaba style dal fry
- It's 4 handful of tuar broken gram.
- It's 2 of onion sliced.
- It's 2 of tomato choppd.
- Prepare 6 of garlic cloves.
- You need 2 of green chilli.
- Prepare of Salt -to taste.
- It's 1/2 tea spoon of turmeric.
- You need 1 tea spoon of coriander powder.
- You need 1/2 tea spoon of garam masala.
- It's 1 tea spoon of sambhar masala.
- It's 1 tea spoon of sugar.
- Prepare 15 of curry leaves.
- You need 1 tea spoon of mustard seeds.
- Prepare 2 table spoon of amul butter.
- It's 2 table spoon of deshi ghee.
- It's 1 glass of boiled rice.
- Prepare 1 of hand ful coriander leaves chopped.
Dhaba style dal fry instructions
- Wash and soak gram for 1 hour.put in pressure cooker salt and turmeric and bring it pressure cook for 10 minuts..
- Heat a frying pan put ghee put curry leaves mustard seeds chopped garlic chopped chilli chopped onion stir for 3 minutes now put chopped tomato stir for 4 minutes add coriander powder chilli powder mix all. Now add boiled grams.
- Put sambhar masala sugar and garam masala and bring it to a boil.put amul butter coriander leaves and serve hot with boiled rice..