How to Prepare Any-night-of-the-week Chocolate caramel pudding

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Chocolate caramel pudding. Chocolate-caramel Mousse, Salted Caramel Chocolate Chip Cookies, Chocolate Caramel Bread Pudding. Melted caramel coats this chocolate-chip challah-bread pudding, served warm. Gently mix chocolate chips and the soaked bread together.

Chocolate caramel pudding Traditional French and Italian vanilla cream dessert with caramelized sugar. I have wanted to start a food blog for over a year now, but I just never could decide to really sit down and do it. The reason the idea even came to me was because people were always asking me for. You can have Chocolate caramel pudding using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate caramel pudding

  1. It's 2 cups of Milk.
  2. You need 4 of Eggs.
  3. You need 2 tbsp of Cocoa powder.
  4. You need of Powdered sugar 1 n half cup.
  5. It's 2 tbsp of Sugar for Caramel.
  6. It's 2 tsp of Vanila essance.
  7. Prepare of Condensed milk half cup.

Recipe: Easy chocolate pudding cups you can make in only five minutes. This great recipe for chocolate caramel bread pudding is courtesy of Emily Luchetti. This chocolate pudding recipe is an easy Christmas dessert recipe. Lindt balls buried in the centre of this deeply chocolatey pud give little melted caramel hits, perfect for a festive dessert that's easy.

Chocolate caramel pudding instructions

  1. Caramelise the sugar in a pudding mould. When the sugar melts & turns brown. remove from heat. Tilt it on all the sides of the mould. Keep it aside.
  2. Beat the eggs till it's color changes, then add vanila essance, powdered sugar. Beat it again. Then mix cocoa powder with milk & add it to the egg mix,.
  3. Beat it again at a low speed 2 min. Finally add condensed milk& beat it well. Pour it into the caramelized mould. Close it with a lid. Steam it over boiling water 20min..
  4. Cool it & refrigerate it 15 min. Unmould it & decorate it with nuts & chocolates..
  5. .

This caramel pudding cake is like MAGIC! Sprinkle pistachio praline over and serve. The source recipe includes salted caramel toffees in the pudding - which I also tried - but I preferred the taste and texture of the ready made caramel. You can choose what you prefer. Salted Caramel Chocolate Raspberry Chia Pudding.