Easiest Way to Prepare Homemade Chena Payas

Chena Payas.

You can cook Chena Payas using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chena Payas

1. Prepare 1 ltr of Full Fat Milk.
2. It's 500 ml of Ful Fat Milk for chena.
3. It's 2 cups of sugar.
4. It's as needed of Few strands of Kesar.
5. You need 1 tsp of Cardamom powder.
6. It's 1 of full lime juice.
7. Prepare 1/2 tsp of yellow food colour.

Chena Payas step by step

1. Heat 1 ltr milk in one vessel.
2. Heat 500 ml milk in another vessel.
3. Crush 1 tsp sugar and Kesar together. Make cardamom powder.
4. Now when the milk is boiled 1ltr, in this add Kesar, sugar and cardamom powder.
5. And in the 500 ml add lime juice and make Chena..
6. Smash the Chena and add yellow food colour and again mix well. Make all balls.
7. In one vessel make chasni and add the balls, cover and cook for 6-7 mins..
8. Remove from the chasni and add the balls in the prepared milk..
9. Garnish with Kesar and serve.