Catfish pepper soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is one of Nigerian's most popular evening recipes.
Catfish pepper soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria.
It is often found and enjoyed in many local bars as well as posh restaurants across the country.
Catfish pepper soup is another variation of Nigerian pepper soup.
You can cook Catfish pepper soup using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Catfish pepper soup
- You need 1 of catfish, cut n wash.
- It's of Pepper.
- Prepare of Curry n thyme.
- You need of Ginger n garlic, powdered.
- It's of Scent leaf n spring onions, chopped.
- You need of Maggi.
This pepper soup packed full of flavour from the natural ingredients used. It is cooked with some yam and plantain, it is so comforting. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. It is so healthy, nourishing, and satisfying!
Catfish pepper soup instructions
- Put washed fish in a pot, put on fire add all ingredients except spring onions n scent leaf cook for 30 minutes..
- Then add spring onions n scent leaf cook for 5 minutes. Enjoy it with chilled drink..
Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth. Lagosmums Catfish pepper soup is easy to make and does not take long to cook. Make a hearty family meal with this easy catfish pepper soup recipe to celebrate and show him love.
