Step-by-Step Guide to Make Perfect Goat pepper soup

The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide

Goat pepper soup. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.

Goat pepper soup A delicious African spicy goat soup that will warm you up. Made with exotic spices or just use flavor Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic. In today's episode of cooking, we are going to be making pepper soup with goat meat. You can have Goat pepper soup using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Goat pepper soup

  1. It's of Goat meat.
  2. You need of Blended Pepper soup spices.
  3. Prepare cubes of Season.
  4. It's of Salt.
  5. It's of Water.
  6. You need of Blended dry Pepper.
  7. It's leaf of Scent.

The Nigerian goat meat pepper soup recipe. Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. It is When cooked into a delicious soup like this goat meat pepper soup, goat meat is absolutely to die for. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix.

Goat pepper soup instructions

  1. Cook the goat meat with season cubes and very little Salt to taste until very soft.
  2. Add the pepper soup spices moderately and blended dry pepper, allow to simmer.
  3. Check if d ingredients are ok, add quantity as u desire. Then Add sliced scent leaves. Allow to simmer for 3mins. It's ready to serve.

It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat. It's one of those meals that you enjoy as an appetizer or as a light meal.