Step-by-Step Guide to Prepare Any-night-of-the-week Creamy Tavern Ham and Swiss Soup

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Creamy Tavern Ham and Swiss Soup. Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes.

Creamy Tavern Ham and Swiss Soup Great recipe for Creamy Tavern Ham and Swiss Soup. A delicious fireside soup that is sure to warm the belly and soul! pulled pork, ham, melted swiss cheese, pickles, dijon mayo, on cuban bread. Turkey Croissant. seasoned petite tender, provolone, creamy horseradish, arugula, red onion Marbled rye, Tavern burger, Swiss cheese and sauerkraut with house made thousand island You can cook Creamy Tavern Ham and Swiss Soup using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy Tavern Ham and Swiss Soup

  1. Prepare 1 of Elbow Macaroni (As Much As Desired).
  2. It's 2 cup of Chicken Broth.
  3. It's 1 of Bunch Of Broccoli (About 1 cup), Rinsed and chopped.
  4. You need 1/2 cup of - 1 Cup Red Pepper (Optional), Rinsed and Chopped.
  5. Prepare 2 cup of Half and Half.
  6. You need 1 cup of Ham, Cut Into Chunks.
  7. It's 1 cup of Grated Swiss Cheese.
  8. It's 2 tbsp of Flour.
  9. Prepare 1/4 of Water.
  10. It's 1/4 tsp of Nutmeg (Optional).
  11. You need 1 of Salt and Pepper To Taste.

Creamy ham and navy bean soup thickened with potatoes, cauliflower, and carrots is a gluten-free comfort food perfect for cold days. Stir undrained navy beans and chicken broth into ham mixture, increase heat to high, and. This Creamy Ham and Potato Soup comes together in about thirty minutes making it the ideal wholesome weeknight meal. It is chock full of ham, potatoes, onions, carrots and celery in a creamy lightly seasoned broth.

Creamy Tavern Ham and Swiss Soup step by step

  1. Cook macaroni noodles according to package directions. Drain and set aside..
  2. In a large pot, bring chicken Broth to a boil. Place chopped broccoli and peppers in the boiling water. Cook until just tender. Add your half and half, ham and Swiss Cheese. Bring to a simmer, stirring and melting the cheese..
  3. In a glass mix flour and a 1/4 cup water until smooth. Add to soup and stir until thick. Add nutmeg and salt and pepper to taste..
  4. Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!.

Anytime of the year is perfect for a good warm bowl of soup.. Swiss Soup is a creamy flavorful soup loaded with broccoli florets, ham and gruyere cheese. Top with more cheese and serve with crackers, crusty bread or a grilled And if you give this Broccoli Ham and Swiss Soup recipe a try, let me know! A rich hearty soup great for left over holiday ham. I use the bone from the ham to make the stock.