Potato chips. Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. Ever wondered how potato chips were made, stacked, and packaged in those long thin tubes? The Science Channel series "How It's Made" uncovers the process of. "Making homestyle potato chips is fun and easy.

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Ingredients of Potato chips

It's 1 kg of big potatoes.
It's to taste of Salt.
It's As needed of Oil for frying.
You need 2 tsp of Chaat masala for sprinkling.

Potato chips are thin slices of potato, fried quickly in oil and then salted. Potato chips are thin slices of potato that are deeply-fried or baked until crunchy. Potato chips are commonly served as an appetizer, side dish, or snack. But do you know which are the bestselling.

Potato chips instructions

Peel off the potatoes and sliced into chips slicer..
Take a big bowl. Add water in it and dip all potato chips. Add salt..
Keep it aside for 25 to 30 mnts..
After 30 mnts drain the chips. Spread them on kitchen towel for 5 mnts so that towel abosrb the extra water..
Take a pan add oil. Heat it well. Add a few chips in it and fry it on low to medium flame..
Sprinkle chaat masala while serving.

See more ideas about Potato chips, Chips, Cape cod potato chips. When the chips are down, you can always turn to this soft. How to make Air Fryer Potato Chips? Drain all the water out and pat them dry. Add potato chip to one of your lists below, or create a new one.