Banana Flower Chips.
You can cook Banana Flower Chips using 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Banana Flower Chips
- Prepare of Seasoning of Flowers.
- It's 1/4 cup of curd.
- Prepare 3 cups of water.
- You need of For Chips.
- You need 1/2 cup of cornstarch.
- You need 1/2 cup of all-purpose flour (maida).
- It's 1 tsp of Kashmiri red chili powder.
- It's 1/2 tsp of turmeric power.
- Prepare 1/2 tsp of chaat masala.
- You need 1 tsp of ginger powder.
- It's 1 tsp of Italian seasoning.
- It's 3/4 cup of water.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of ajwain seeds.
- You need 1/2 tsp of cumin seeds.
- It's as needed of Oil for deep frying.
Banana Flower Chips instructions
- Thehe different parts of Banana blossom..
- Take curd and 3 cups of water in a bowl. Stir and mix well..
- Add the cleaned up florets and seasoned for 10 minutes. Then remove from curd water and set aside..
- In a mixing bowl take maida, cornstarch and ingredients 3/4 cup of water, from ingredients section..
- Add 1/2 tsp salt and mix well..
- Add the drained banana flowers..
- Mix ajwain and jeera seeds..
- Heat oil and fry the prepared banana flowers in batches on medium flame till they are golden brown and crispy..
- Enjoy the crispy chips. Thanks..
- Adding curd and water mix with banana florets reduces the astringent (kasaya) state..