How to Prepare Homemade Kue Sarang Semut (Caramel Cake)

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Kue Sarang Semut (Caramel Cake). Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel.

Kue Sarang Semut (Caramel Cake) Learn how to easily make Indonesian bolu caramel sarang semut. The cake has an amazing soft, bouncy with honeycomb/ants nest appearance when you cut the cake. Recipe can be made in the oven or air fryer. You can cook Kue Sarang Semut (Caramel Cake) using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kue Sarang Semut (Caramel Cake)

  1. You need of Caramel syrup.
  2. It's 200 grams of Sugar (caramelized).
  3. Prepare 200 ml of Water.
  4. You need 5 medium of Eggs.
  5. It's 75 of Sweetend condensed milk.
  6. Prepare 200 grams of Unsalted butter (melted).
  7. It's 100 grams of All purpose flour.
  8. You need 1 tsp of Baking soda.
  9. You need 1 tsp of Baking powder.
  10. It's 1 pinch of Salt.

This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest. The signature dark brown color of this cake comes from the caramel syrup, and it is very important to follow the steps to prepare the perfect syrup. I make this in my home at village, the recipe I get from my friend, nice… Ingredient. Made of caramel from sugar, cook low heat until liquid & melted without become a deep golden color, add water bit by bit, don't stir and let stand on counter until cool.

Kue Sarang Semut (Caramel Cake) step by step

  1. Make the caramel syrup first then let it cooling down..
  2. Beat eggs until pale color..
  3. Add sweetend condensed milk..
  4. Mix baking powder, baking soda, salt and flour. Add it to the beaten egg..
  5. Add the caramel syrup..
  6. Add the melted butter. Mix it well..
  7. *prepare the baking pan and preheat the oven 180°celcius before make the batter..
  8. Pour the batter to the baking pan..
  9. Back for 45 minutes at 180°F Celcius.

Waktu mama saya mencoba kue ini, komentarnya. hmmm enaak . jadi inget jaman dulu. Yah. cake caramel yang saya buat ini memang enak banget. teksturnya lembut dan bersarang sempurna. Kue Sarang Semut (Caramel Cake) Resep by Erik Kusuma. Note: pakai takaran cangkir gelas belimbing. Bahan A Make the sides higher than the cake pan. - Recipe Other : Caramel.