Step-by-Step Guide to Prepare Quick Deep fry Salt and Pepper Tofu

Deep fry Salt and Pepper Tofu.

You can have Deep fry Salt and Pepper Tofu using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Deep fry Salt and Pepper Tofu

1. It's 400 gram of white tofu, cut into size bite.
2. It's 50 gram of plain flour.
3. It's 1/2 tablespoon of tapioca flour.
4. Prepare 1 teaspoon of black pepper.
5. Prepare 1 teaspoon of salt.
6. It's 1 teaspoon of baking powder.
7. You need 1 teaspoon of powdered broth.
8. It's of Enough water (300cc).
9. It's of Oil for deep frying.

Deep fry Salt and Pepper Tofu step by step

1. Cut the tofu into size bite Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned..