Chinese Leeks With Roasted Pork In Chinese Wine. Spoon leeks over pork and serve. Pour the leek mixture into a bowl. In this recipe, I stir-fry leeks with roast pork, a winning combination I saw at my friend's Pablo blog.
Continue to stir-fry until the leeks are wilted.
Add the remaining leeks (leaves) and roasted pork to the wok.
Stir fry briefly until the leaves are cooked.
You can have Chinese Leeks With Roasted Pork In Chinese Wine using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chinese Leeks With Roasted Pork In Chinese Wine
- You need 1 tbsp of fine dice garlic and shallot.
- You need 1 tbsp of oil.
- Prepare 1 cup of slice cooked roasted pork.
- You need 1/2 cup of chinese bbq pork / char siew.
- You need 1 cup of stock.
- You need 3 tbsp of shaoxing rice wine.
- Prepare 1 cup of Chinese leek.
Drizzle Chinese wine along the sides of the wok and let the wine evaporate seconds later (you'll smell the aroma) before you turn off the stove. This dish looks like a Chinese New Year dish since both leek and roast pork only commonly appeared during Chinese New Year seasons. It may be the case traditionally but since now we can get leeks and roast pork whole year around, I believed it has "downgraded" its status to a common household dish prepared during the normal days. In a large skillet, heat the canola oil until nearly smoking.
Chinese Leeks With Roasted Pork In Chinese Wine step by step
- With oil saute dice garlic and shallot then add in cooked roasted pork and chinese bbq pork / char siew with chinese leeks for 1 minute.
- Add in stock and mix well and cover lid for another 3 minutes.
- Add in shoaxing rice wine and mix well (optional add on small red chili pepper) then off heat and serve.
- BELOW ARE FEW OF MY LEEKS RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/454163-fried-eggs-with-leeks-top-bolognese-sauce.
Add the ginger and garlic and cook until. This simple dish of stir fry leeks with roast pork and tofu is utterly delicious, easy to cook and is one of my favourite home-cooked dishes. Leeks can also be paired with other vegetables, meat or seafood for a quick stir-fry. Heat up some oil in a wok, toss in the roast pork, stir-fry for a while. Add in the smashed arrowheads, stir-fry, add in the water and let it cook.
