Easy and Cheap Okonomiyaki-style Natto Omlette. The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all. A kind of cabbage fritter, it is considered. How to make Hiroshima Okonomiyaki using a frying pan.

When I think about okonomiyaki, the first thing that comes to mind is the sauce. The irresistible mix of sweet, smoky and tangy - almost barbecue like - flavors only okonomi sauce can deliver. A MUST TRY healthy and easy recipe! You can have Easy and Cheap Okonomiyaki-style Natto Omlette using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy and Cheap Okonomiyaki-style Natto Omlette

Prepare 3 of to 4 Eggs.
Prepare 2 of packs Natto - fermented soy beans.
You need 1 of -1 1/2 tablespoons Vegetable oil.
It's 1 of Okonomiyaki sauce.
It's 1 of Mayonnaise.
It's 1 of Bonito flakes.
You need 1 of Green onions or aonori.

Okonomiyaki is a savory pancake that is one of the foods you must try when you are in Japan but they are also relatively easy to make at home. The main difference is that the Hiroshima-style will have noodles as an optional ingredient to be grilled into them. It definitely is one of the foods you must try. These trendy Japanese savoury pancakes are made with cabbage and okonomiyaki sauce.

Easy and Cheap Okonomiyaki-style Natto Omlette instructions

Beat the eggs. Mix in 1 pack of sauce that came with the natto. Add the other pack into the natto and mix..
Grease a frying pan with vegetable oil and heat over high heat. Pour in the eggs..
After the edges get bubbly, stir the eggs briskly and turn the heat off while the surface is still soft-set. Spread out the natto on the center and wrap..
Serve with sauce and mayonnaise. Also top with bonito flakes and green onions or aonori seaweed..

An easy Japanese pancake from Osaka. Okonomiyaki - The yummiest pancake in the world with the okonomiyaki secret sauce -A. Eat standing up in your spacious California kitchen, with chopsticks and Try your best to flip the omelette. This part is very difficult as the natto/egg mixture easily breaks apart. Umaibo is one of popular cheap candy(dagashi) in Japan.