Lemon and lime cheese cake. Fresh lemon and lime zest and juice flavour a classic cheesecake with a graham crust. Add lemon zest and juice, lime zest and juice, and vanilla; mix well. Pour the lemon and lime filling into the crumb crust and spread it evenly.

This Key Lime Cheesecake is unbelievably delicious! It's perfectly tart, perfectly sweet, perfectly tangy, perfectly creamy, perfectly If you haven't noticed yet I could live on cheesecake! Now if only I could figure out how to make it healthy. You can cook Lemon and lime cheese cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemon and lime cheese cake

You need 12 oz of Digestive biscuits.
Prepare 6 oz of butter.
Prepare 250 grams of double cream.
You need of Small tin of condensed milk.
It's 150 grams of soft spreadable cheese.
Prepare 3 of Lemons.
It's 3 of Lime.
It's of Chocolate for topping (Optional).

This Lemon Cheesecake is smooth, thick and creamy! If you are a lemon dessert lover look no further than this sweet and tart lemon cheesecake recipe. Add lemon zest and juice, lime zest and juice, and vanilla; mix well. A delicious and no-bake lemon and lime cheesecake that is brilliantly easy to make.

Lemon and lime cheese cake instructions

Crush the biscuits into crumbs.
Melt and add the butter to the biscuits and mix.
Pat the biscuit mix into glasses up to 1cm.
Put in the double cream, condensed milk and the cream cheese wash the lemons and limes.
And zest them and add the juice and taste.
(Optional examples)Chocolate bits or Walnut or both.

If you prefer one fruit over the other, use just either the lemon or the lime. Mix the lemon and lime juice, mascarpone and icing sugar together in a bowl until well combined. Divide the mixture between the two glasses and chill in the fridge for two hours. Lemon cakes are beautiful to look at, but they often have an understated flavor. Limes, on the other hand, have a much stronger flavor, which works Decorate with candied lime peel strips, and allow to cool thoroughly.