Easy Chinjao Rosu. Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it. Chinjao Rosu (チンジャオロース), or Beef and Green Pepper Stir Fry, is a stir-fry dish that is a staple in Japanese households.
When cooked in a stove-top it is stir fried beef with peppers and bamboo shoots with a soy-sauce based seasonings.
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I've featured it on the blog before and today I'm sharing chinjao rosu (チンジャオロース), a staple Cut the steak into thin strips and mix in a bowl with the marinade.
You can have Easy Chinjao Rosu using 19 ingredients and 11 steps. Here is how you cook it.
Ingredients of Easy Chinjao Rosu
- Prepare 200 grams of Pork shoulder roast.
- Prepare 80 grams of Cooked bamboo shoot.
- Prepare 3 of Green peppers.
- Prepare 1 of Red bell pepper.
- Prepare 5 of cm Japanese leek (minced).
- Prepare 1 tbsp of Sesame oil.
- It's of Chinjao Rosu Sauce.
- It's 2 tsp of Soy sauce.
- Prepare 1 tbsp of Sake (If possible, use Shaoxing wine).
- It's 1 tbsp of Oyster sauce.
- It's 1/2 tsp of Grated ginger.
- You need 1 tsp of Katakuriko.
- Prepare 1 dash of Pepper.
- It's of Meat Seasoning.
- You need 1 tbsp of Beaten egg.
- Prepare 1 tsp of Soy sauce.
- It's 1 tsp of Katakuriko.
- It's 1 tsp of Vegetable oil.
- You need 1 dash of Salt and pepper.
Thinly slice the pork and green bell peppers. Marinate the pork with the ★ seasonings. Pepper Steak (Chinjao Rosu Recipe) チンジャオロース 青椒肉絲 作り方 レシピ. Find and follow posts tagged chinjao-rosu on Tumblr.
Easy Chinjao Rosu instructions
- Cut the red and green peppers into 3 mm slices. Also cut the bamboo shoot into 3 mm slices..
- Bring the pork shoulder to room temperature. First slice along the fibers into 5 mm slices, and then cut those slices into 5 mm strips..
- Mix together the seasoning ingredients until the egg yolk loosen. Rub into the meat well..
- Combine the sauce ingredients and set aside..
- Boil water in a frying pan. Add 1 tablespoon of both salt and vegetable oil. Add the bamboo shoot. After 30 seconds, add the peppers..
- 30 seconds after adding the peppers, drain the water. Steaming in this way will give the peppers a vivid color! They will also be crunchy..
- Heat 1 tablespoon of oil in a frying pan on medium-lo heat. Add the pork and cook until the color changes. Then add the leek..
- Add the steamed vegetables and the sauce. Use cooking chopsticks to stir everything up and stir-fry. Make sure to thoroughly mix the sauce ingredients before adding to the pan..
- Once the sauce has coated all the ingredients, swirl in some sesame oil and stir it in. Arrange on a dish and it's done..
- It tastes great if you top it on rice..
- Here is the original method.. https://cookpad.com/us/recipes/147146-authentic-chinese-food-chinjao-rosu-beef-and-pepper-stir-fry.
This is "NISSUI_Chinjao Rosu" by IchiroTani on Vimeo, the home for high quality videos and the people who love them. Choose your favorite theme, light or dark. @chinjao-rosu-ex. It's unfortunate, I loved tumblr, that's why I created tumbex. Using tumblr with an easy, clean and efficient interface was my goal. TV Episode. · Beef and Green Pepper Stir Fry (Chinjao Rosu) is an extremely popular dish in Japan—so much so that we have our own version!
