Steps to Prepare Any-night-of-the-week Pumpkin soup

Pumpkin soup.

You can have Pumpkin soup using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin soup

1. You need 500 g of pumpkin (Hokkaido pumpkin).
2. You need 100 g of leek chopped.
3. Prepare 1 tbsp of butter.
4. Prepare 1/2 liter of broth (meat \ vegetable) or water.
5. It's 1 tbsp of balsamic vinegar.
6. Prepare 1/3 tsp of from each ; powder ginger, nutmeg powder, black pepper,.
7. It's 1/3 of from each ; salt & caraway.

Pumpkin soup instructions

1. Wash pumpkin cut in half, clean the inside and then dice.
2. In a soup pan on stove, add butter, leek and diced pumpkin, toss for about 5 minutes.
3. Add balsamic vinegar,and broth, bring to a boil, then keep on medium low heat untill pumpkin is well cooked.
4. Using a hand mixer blend all ingredients together, untill it becomes purée, if you see it's thick you can add water or broth, (the soup consistency and thickness regrets to your desire).
5. Taste with the above mentioned spices and salt, leave on stove 5 minutes, then serve..
6. It's surved hot..