Vegan sticky caramel ice cream. Made with only five ingredients, this salted caramel ice cream is simple and easy. Just blend it up, freeze, and enjoy — no ice cream maker necessary. It has a rich and creamy coconut milk base that's swirled with salty date caramel.

Is the caramel supposed to stay liquid? I was expecting a thicker, sticky caramel-sauce. This homemade Coconut Salted Caramel Ice Cream recipe is entirely dairy-free and even paleo friendly. You can have Vegan sticky caramel ice cream using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan sticky caramel ice cream

You need 200 gms of condensed milk.
You need 400 gms of coconut milk.
Prepare 100 gms of sticky caramel sauce.
Prepare 1 tsp of pink salt.

My husband has a dairy-sensitivity that It is creamy and smooth with a wonderful natural sweetness. I really didn't have to add much sweetener at all. How to Make Salted Caramel Vegan. This salted caramel ice cream is easy to make, dairy-free, paleo, vegan, healthy, and so incredibly tasty!

Vegan sticky caramel ice cream step by step

Take all ingredients listed above in a bowl, mix it together well.
Now transfer to a churner and churn it well..
After churning, freeze it for two three hours. Ice cream is ready to be served..

Add it to your list of must-try So, here we go with the story behind this insanely tasty paleo and vegan salted caramel ice cream - recipe at the finale 🙂. Salted Caramel Ice Cream Raw, Vegan, Paleo. Follow your ice cream maker's instructions to churn the ice cream. Vegan ice cream has come a long way since its flavorless soy and rice milk-based beginnings. Add the remaining coconut oil and remaining ice cream ingredients, and stir until all has dissolved.