Recipe of Award-winning Caramel pudding

Caramel pudding. Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat. There are two types of caramel pudding that you can make: a stiffer, custard-y type that you invert onto a plate, and. caramel pudding. Pudding is one of those things that if you like to eat it, you should know how to make it.

I am trying to reproduce California Pizza Kitchen's Salted Caramel Pudding for my daughter. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, or caramel custard is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top. condensed milk caramel pudding. The easiest egg custard pudding dessert you'll ever make. You can have Caramel pudding using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Caramel pudding

1. You need of For caramel.
2. Prepare 1/2 cup of Sugar.
3. Prepare of For pudding.
4. You need 4 of Bread slices.
5. It's 1/2 cup of Yoghurt.
6. Prepare 2 tbsp of Condensed milk.
7. You need 1/2 cup of Milk.
8. Prepare 1/4 cup of Evaporated milk.

A caramel custard pudding baked in the oven is just THE pudding for you. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to. For the caramel pudding, I used a package of Dr. Oetker pudding with caramel taste, following the Prepare the pudding according to the instructions on the package. This decadent-seeming pudding is low in fat and a good source of calcium.

Caramel pudding instructions

1. For caramel take a pan add sugar in it..
2. Let melt the sugar and caramelized it.
3. It will change the colour to golden brown..
4. Turn the flame off and pour the caramel in a bowl.and keep it aside..
5. Take a blender add bread pcs.add yogurt, milk,condensed milk,evaporated milk and rest of ingredients..
6. Blend well..
7. Pour the mixture over the caramel..
8. Cover with foil.
9. Steam it for 40-45 minutes..
10. Once done make it cool for 4 hrs in refrigerator..
11. After that flip it on a plate.caramel pudding is ready.serve cool..

Whisk over moderate heat until the caramel has dissolved. Simmer over moderately low heat until the mixture thickens. The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Individually wrapped caramel pudding ready to chill.