Recipe of Speedy Chips Masala

Chips Masala.

You can have Chips Masala using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chips Masala

1. You need 1 kg of Potatoes.
2. Prepare 1 of bell pepper, Onion, bay leaf and Green chilli.
3. It's 1/2 tsp of garlic powder, ginger powder and All spice mixture.
4. It's 2 large of Tomatoes.
5. You need 1/2 tsp of Afghan red chilli powder.
6. It's 1/4 cup of lime juice.
7. It's 1 of enough vegetable oil to fry chips.
8. You need of salt.

Chips Masala instructions

1. Slice potatoes into chips and fry. Set aside.
2. Sautee onions garlic green chilli and all the spices for 5 minutes...then add diced tomatoes and stir.
3. As the sauce thickens add the lime juice and salt plus the chips and mix well... cook for another 5 minutes or until the sauce glazes the chips..
4. Serve with shredded cabbage topped with garlic mayo....or French toast and sausages.