Recipe of Ultimate Seriously Delicious Leek and Salted Pork Yakisoba Noodles

Seriously Delicious Leek and Salted Pork Yakisoba Noodles. Yakisoba noodles have become quite the staple in our home. We love ordering takeout just like the next family, but this recipe is so quick we can whip it up before a delivery order could even arrive. The noodles are just as delicious meatless or tossed with some grilled tofu instead.

Yakisoba (Japanese Stir-fried Noodles)Marion's Kitchen. soy sauce, Yakisoba noodles, ketchup, sweet soy sauce, pork belly. The most addicting and satisfying Yakisoba noodles are a super easy yet totally impressive answer to dinner. The secret's all in the sauce. You can cook Seriously Delicious Leek and Salted Pork Yakisoba Noodles using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seriously Delicious Leek and Salted Pork Yakisoba Noodles

1. You need 1 stalk of Japanese leek.
2. It's 200 grams of Thinly sliced pork belly.
3. You need 1 tbsp of Sesame oil.
4. You need 1 clove of Finely chopped garlic.
5. You need 1/2 tbsp of Chinese soup stock.
6. Prepare 1/2 tsp of High-quality salt.
7. You need 3 of packs Yakisoba noodles.
8. You need 3 tbsp of Vegetable oil.

Basically, it's a Japanese stir-fried noodles dish served with Yakisoba sauce - sweet and thick Worcestershire sauce, instead of soy sauce, drizzled over. These noodles are delicious little sponges-they soak up all of the sauce and retain the flavors. Is your head spinning with Although soba means buckwheat, which suggests that noodles made from buckwheat flour, yakisoba noodles are generally made from wheat flour. Toothy wheat noodles are stir-fried with pork, vegetables, and seasonings and served with shredded seaweed and benishoga.

Seriously Delicious Leek and Salted Pork Yakisoba Noodles step by step

1. Finely chop the Japanese leek. Chop up the pork. Heat up the sesame oil in a pan and add the garlic. When it starts to release a nice aroma, add the pork and Japanese leek, and stir-fry until the meat changes color..
2. Add the soup stock granules and salt to the pan with 100 ml of water, and bring to a boil. Add some katakuriko dissolved in water (1 tablespoon of water and 1/2 tablespoon of katakuriko) to thicken the sauce..
3. Heat some oil in a frying pan and add the yakisoba noodles one packet at a time while untangling the noodles. Fry the noodles on both sides until crispy. When the surface of the noodles is crispy, add the salty pork sauce from Step 1 to finish..

My mom never made yakisoba before, but she did make stir-fried noodles similar to yakisoba before out of whatever she had left in the fridge. · Loaded with pork and veggies, this Yakisoba Noodles recipe is quick and easy to prepare. Drizzle with yakisoba sauce for authentic Japanese flavour at Dan Dan Noodles - Savory and spicy Sichuan noodles served with ground meat make for a delicious meal at home. Learn how to make it with this. Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce.