Recipe of Perfect Pepper soup

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Pepper soup. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients.

Pepper soup Raw and realistic cook with me A must try for cold remedy! African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. You can cook Pepper soup using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pepper soup

  1. It's of Kayan ciki.
  2. You need of Oil.
  3. Prepare of Maggi star.
  4. It's of Salt.
  5. You need of Garlic.
  6. It's cubes of Know.
  7. It's of Onion.
  8. Prepare of Pepper.
  9. You need of Tattasai.
  10. Prepare of Curry powder.
  11. Prepare of Curry thyme.

The Nigerian Pepper soup is a popular Nigerian soup recipe. It is such a versatile recipe as it can be Yes, the Pepper Soup ingredient which gives this recipe its unique aroma and taste, is truly the. I love soup weather and the convenience of making a big pot of soup that can be How To Make Stuffed Pepper Soup. This is the kind of comforting soup that will fill you up and.

Pepper soup step by step

  1. Step 1 kiwanke kayan cikinki yafita sosai sai ki keeping dinshi aside..
  2. Step 2 kizuba acikin tukunya kisa ruwa mai Dan yawa dayake kayan ciki Canada wuyan dafuwa sai ki daura akan wuta kiyanka onion kizuba kisa Maggi da Dan gishiri kirufe..
  3. Step 3 idan yakusa dafuwa sai kisa oil, garlic da sauran kayan hadinki kibarshi yakara dafuwa sai ki sauki..

This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. There's just so much goodness in one bowl of. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work!