Simple Way to Make Award-winning Isobe-yaki Fried Chicken with Aonori

Isobe-yaki Fried Chicken with Aonori. Isobe-yaki Fried Chicken with Aonori I was inspired by my mother's fried chicken with mashed potato dish and simplified the recipe by using one frying pan. Slice the chicken diagonally into strips so that they cook through easily as the meat will be shallow-fried and not deep-fried. 'Isobe' means 'Rocky Beachside' in Japanese, and 'Isobe-age' is a type of Tempura made with the batter with a flavour of sea. Most commonly 'Aonori' (Dried Green Laver Flakes) is added to the batter.

The Festive Feast box features chicken karaage - crispy Japanese fried chicken - a sweet and spicy chilli JFC dipping sauce, YO! fries - sprinkled with sesame and aonori - miso-buttered. Karaage (唐揚げ 空揚げ or から揚げ, ) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. You can have Isobe-yaki Fried Chicken with Aonori using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Isobe-yaki Fried Chicken with Aonori

1. Prepare 1 piece of Chicken (thigh or breast meat).
2. You need 1 tbsp of ● Mayonnaise.
3. It's 1/2 tbsp of ● Sake.
4. It's 1 pinch of ● Salt.
5. Prepare 1 of ● Black pepper.
6. Prepare 6 tbsp of ☆ Plain white flour.
7. Prepare 1 pinch of ☆ Salt.
8. You need 80 ml of ☆ Water.
9. You need 2/3 tsp of ☆Aonori.
10. Prepare 2 of Chikuwa, kamaboko, imitation crab sticks (optional).

The foods are marinated prior to coating.. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. The flavour can be either sweet soy sauce or salty.

Isobe-yaki Fried Chicken with Aonori instructions

1. Slice the chicken into bite-sized strips and tip into a bowl. Add the ● seasonings and rub well. Leave to rest for more than 30 minutes..
2. Otherwise, let the chicken sit overnight. Mix the ☆ to prepare the batter..
3. Coat the chicken with the batter. Heat plenty of oil in a frying pan to shallow-fry the chicken. If you use a non-stick frying pan, you don't need so much..
4. Coat the chikuwa with the remaining batter, shallow-fry and you will have Isobe-yaki chikuwa. The inside of the chikuwa is difficult to heat through, so press down with chopsticks as you cook..
5. They stay tender even when they're cooled and since they're seasoned well, you can pack them in your bento without sauce..

Yakitori is one of the most popular izakaya foods. Common menu items includes: Negima (ねぎま, chicken and shallots/scallions) Momo (もも, chicken thigh) Mune (むね, chicken breast) Sasami (ささみ, chicken tenderloin) Bonjiri (ぼんじり. Find your favourite items in our selection. Deep fried chicken wings seasoned with our special curry rub, topped with cilantro. La saucisse sur batonnet amakara / The Amakara Corn Dog.