Salad Udon. Salad udon is cold udon noodles served with salad. Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page. Today, I will share a delightful one dish meal using udon noodles and vegetables.
Use leftover dressing on ordinary salad greens.
A wonderful cold and refreshing salad to cool you off on hot days.
This light and tasty udon salad features our Organic Planet Traditional Whole Wheat Udon noodles tossed with a delicious dressing made with our Miso Master Organic Mellow White Miso.
You can cook Salad Udon using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Salad Udon
- It's 1 of serving Cooked Udon Noodles *Frozen Udon recommended.
- Prepare of Vegetables *e.g. Lettuce, Cucumber, Tomato, Sprouts, Edamame Beans, Sweet Corn, etc.
- You need of Protein *Cooked Chicken, Ham, Boiled Egg, Cooked Prawns, Canned Tuna, etc.
- You need 1/4 cup of Mentsuyu *See Method 2 (see recipe).
- You need of Japanese Mayonnaise.
Healthy, delicious and refreshing cold udon dish - step by step recipe guide with beautiful photos. Here's a simple udon salad I picked up from the chef and entrepreneur Bart van Olphen, who elevates canned tuna to the heights of deliciousness. Van Olphen dresses the noodles in what he calls wafu. Hisham Bharoocha's Udon Noodle Salad with Tuna and Shishito Boil a medium pot of water for your noodles.
Salad Udon instructions
- For this dish, you need chilled ‘Mentsuyu’ (Noodle Dipping Sauce). (see recipe).
- If you want to make the sauce just for this dish, combine 1/4 cup Water, 1/8 teaspoon Dashi Powder, 1 & 1/2 tablespoons Soy Sauce and 1 tablespoon Mirin in a small saucepan, bring to the boil, and simmer for a minute. Then allow to cool. When it is cool enough, chill in the fridge..
- Prepare Udon Noodles. Cook Udon according to the instruction. Frozen Udon can be just warmed. Rinse under cold water, then drain well..
- Place drained cold Udon Noodles in a deep plate, cover with the toppings of your choice. *Note: Today I added Lettuce, Cucumber, Tomato, Sweet Corn and leftover Roasted Chicken..
- Pour the chilled ‘Mentsuyu’ over, drizzle with some Japanese Mayonnaise, and enjoy..
Drop the udon noodles in, and stir to make sure they don't. This is a noodle salad with Thai themes like peanuts, chilli, bean sprouts and mint. Udon & Soba (Wheat & Buckwheat Noodle). Sashimi Salad. (Hae Dup Bap) Fresh greens from farmers market, raw salmon, tuna and tai, tobico, fuji apple, daikon radish, daikon sprouts, sesame oil and furikake. Fast-cooking udon noodles and pre-cooked rotisserie chicken make this chicken, asparagus and udon noodle salad a weeknight dinner saviour.
