Impossible Cake (Flancocho). This amazing cake has many names: flancocho, chocoflan or torta imposible, which literally means "impossible cake". This cake is the best of two of my favorites desserts, chocolate cake and flan. Serve the Chocoflan with additional caramel topping, if desired.
Flancocoho is also referred to as leche cake flan or the impossible cake.
These super moist hybrids cakes can be found at almost any Spanish bakery.
How to make Flancocoho Puerto Rican Flan Cake?
You can cook Impossible Cake (Flancocho) using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Impossible Cake (Flancocho)
- Prepare 1 of chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk.
- It's 1/2-1 cup of caramel topping.
- It's 4 of eggs, lightly beaten.
- You need 1 can of sweetened condensed milk.
- It's 1 of large can evaporated milk.
- It's 1 Tbsp. of Vanilla extract.
- You need of Ground cinnamon.
The "impossible cake" (watch us make it here) also known as chocoflan. What makes it impossible, is that the two layers—chocolate cake and flan—reverse in the oven, making for a gorgeous, but startling, presentation. We had to know: What's going on here? We'll start with the recipe, then the science.
Impossible Cake (Flancocho) instructions
- 1. Preheat the oven to 350 degrees. 2. Grease and flour a large Bundt pan. 3. Prepare cake mix according to package directions. 4. Pour the caramel topping around the bottom of the Bundt pan. 5. Pour cake mix over caramel. 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces 8. Sprinkle with cinnamon. 9. Place filled Bundt pan in a 9×13 pan filled with.
Easy Flan Cake (Flancocho) One of my all-time favorite desserts is Puerto Rican flan de queso. It's a baked custard made with cream cheese so it has a thick cheese cake-like texture and it's swimming in a pool of sugar caramel sauce. It's amazing and if you've never tried, I highly recommend! This Flan Cake (Flan Imposible) is a unique alternative for family and friends entertaining. You'll love the layered look and flavors of this inverted cake.
