Steps to Prepare Ultimate Authentic Chinese Cilantro Tofu Soup

Authentic Chinese Cilantro Tofu Soup. This authentic vegetarian Chinese vegetable soup is a light clear soup with a simple onion broth. Enjoy a small bowl as an appetizer or serve large bowls of this Gently stir the pot to combine all ingredients. This soup is known to release excess heat in Chinese medicine terms.

Hence, this soup is excellent for those who are heaty. Some physical signs of excess heat in. Chinese Shrimp and Tofu SoupAllRecipes. • Simple Tofu Soup with Vegetables (No Meat Recipe). You can cook Authentic Chinese Cilantro Tofu Soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Authentic Chinese Cilantro Tofu Soup

1. Prepare 1/2 tsp of Vegetable oil.
2. You need 3 of cm Japanese leek (finely chopped).
3. You need 1/2 block of ● Tofu (silken).
4. Prepare 1 liter of ● Boiling water (or water).
5. It's 2 tsp of ● Chicken stock granules.
6. You need 1 tsp of ● Salt.
7. You need 1 tbsp of Katakuriko.
8. It's 1 tsp of Sesame oil.
9. Prepare 1/4 tsp of Umami seasoning.
10. Prepare 1 stalk of Cilantro (minced).

While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor.

Authentic Chinese Cilantro Tofu Soup step by step

1. Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro..
2. Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned..
3. Add the ingredients marked ● and increase to high heat. When it comes to a boil, remove from heat..
4. Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat. Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix..
5. Serve to individual bowls, garnish with cilantro leaves, then serve..
6. Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves..

It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish. Soft tofu soup with wakame and leek. Wakame seaweed is a very common ingredient found in Japanese soups, especially the famous miso soup. This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast!