Steps to Prepare Award-winning Cabbage, chicken, and bacon

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Cabbage, chicken, and bacon. Crispy and tender chicken with bacon and cabbage in a single skillet. [Photographs: J. Add mustard and vinegar and cook, stirring and scraping up browned bits. While the chicken is cooking add the kale and cabbage to a large bowl, top with the onion and bacon.

Cabbage,  chicken, and bacon Briefly boil down the cooking liquid to thicken it slightly. Off heat, swirl in the butter bit by bit. Spoon some of the sauce over the chicken and the rest over the. You can have Cabbage, chicken, and bacon using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cabbage, chicken, and bacon

  1. You need 1/2 lb of bacon.
  2. It's 1 large of head of cabbage.
  3. Prepare 3 large of eggs.
  4. It's 1 large of onion.
  5. You need 6 large of chicken breasts.
  6. Prepare 1 1/2 quart of chicken broth.
  7. It's 1 tbsp of seasoned salt.

This succulent Cabbage and Chicken is hearty, filling, and so delicious. I also cook vegetarian cabbage quite often. A couple of years ago, I decided to. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.

Cabbage, chicken, and bacon instructions

  1. In a pot add broth and heat..
  2. Cut the cabbage. Add to broth add salt. Add chicken on top..
  3. Quarter the onion. Add the onion pieces around the edges. Cover top with bacon, cover till boiling. Stir well after 20 minutes..
  4. Beat the eggs and stir in as you pour the eggs in..
  5. Cover and continue to cook 10 minutes. Cover let sit 15 minutes. Serve hope you enjoy!.

Chicken Bacon Cabbage Skillet is a paleo and low carb dish that has amazing flavor and is made in one skillet. Starts on the stovetop and then into the He is not even fond of chicken, and usually gets disappointed when I make chicken of any kind. I think the bacon was the key to his love for this dish. The cabbage mixture was great, especially with the bacon on top. The potatoes were the best part - perfectly seasoned and roasted.