Steps to Make Award-winning Caramelized Roll Buns

Caramelized Roll Buns. These soft, spiraled flaky rolls stuffed with spiced caramelized apples, nuts and cinnamon have been Cinnamon rolls with caramelized apples sounds too delicious and flavorful. Not everyone understands the importance of cinnamon buns. I could talk cinnamon buns endlessly.

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Ingredients of Caramelized Roll Buns

1. You need of Star shaped sugar candy for deco.
2. It's of Oil for frying.
3. You need of Dough wet ingrediants.
4. It's 1 packet of dry yeast.
5. It's 2 of tblspn condensed milk.
6. Prepare 2 of tblspn white sugar.
7. You need 1 cup of luke warm water.
8. You need of Dough dry ingrediants.
9. It's 2 of tblspn butter.
10. Prepare 1 of tspn salt.
11. It's 1 of tspn baking powder.
12. It's 4 cups of flour.
13. It's of Caramel sauce.
14. You need 2 cups of Brown sugar.
15. Prepare 1/2 cup of milk.

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Caramelized Roll Buns instructions

1. In a small bowl, mix all the wet ingrediants. Allow the yeast to activate..
2. Meanwhile, in a another bowl, mix all the dry ingrediant well. Set aside..
3. Mix both wet & dry ingrediants. Allow it to sit for 1 hour (covered with a clean kitchen towel in a bowl). Beat (box using your fist) the dough after it rises. Let it sit and then set it aside..
4. Make Dough into little roll (round shape) buns. Deep fry in a hot pan. Let it cool..
5. In another sauce pan, pour in all the sauce ingrediants until golden brown and thicken. Let it cool..
6. Once the fried dough & caramel sauce cools, coat the dough with the caramel sauce. Or you can dip it in! Sprinkle the star sugar candy on top. And it is ready to serve..

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