Pineapple upside down cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

You won't want to make it any other way! This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. You can cook Pineapple upside down cake using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple upside down cake

You need 200 gms of maida.
Prepare 400 gms of condensed milk.
It's 110 gms of butter.
You need 1 tsp of baking powder.
It's 1 tsp of baking soda.
It's 4 tbsp of caramel.
You need 100 gms of granular sugar.
Prepare 200 ml of pineapple tin liquid.
You need 10 slices of tinned pineapple.

One of the things that I love about this recipe is that it's made. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.

Pineapple upside down cake instructions

Grease a baking tin & dust it with flour, then place tinned pineapple slices in the bottom of the tin & pour the caramel syrup over it & keep it aside..
Preheat the oven to 180°c, sieve maida,baking powder, baking soda together & keep aside..
In a mixing bowl beat butter & sugar for 5 min, then add condensed milk & mix well, then add the flour mix & pineapple syrup & mix well, lastly add chopped pineapple pieces & transfer it into the baking tin, & bake it for 40-45min over 180°c..
Insert a toothpick & if it comes out clean remove the cake from the oven & cool it for an hour, then carefully unmould it & further cool if for an hour & cut & serve..

This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Topping: Place the butter and brown sugar in a small saucepan and stir. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Drain the pineapple slices and leave to dry on kitchen paper.