Egg-free Fluffy Pancakes.
You can cook Egg-free Fluffy Pancakes using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Egg-free Fluffy Pancakes
- It's 100 grams of Bread (strong) flour.
- It's 5 grams of Baking powder.
- It's 20 grams of Sugar.
- Prepare 150 ml of Soy milk.
Egg-free Fluffy Pancakes instructions
- Weigh the dry ingredients. Use a whisk to combine..
- Stir in the soy milk..
- Pour the batter onto the nonstick frying pan or electric griddle. If you use a very thin layer of oil, they will brown nicely..
- Once the batter begins to bubble, flip over and cook for 2 minutes..
- Top your pancakes with lots of butter and syrup..