How to Make Any-night-of-the-week Sophie's mini chicken and bacon pasties

Sophie's mini chicken and bacon pasties. See more ideas about Cornish pasties, Cooking recipes, Pasties recipes. Leeks were still a bit chewy and pastry collapsed. Versatile chicken and bacon pasties perfect for lunch boxes, dinners and grabbing on the go from BBC Good.

Rub the butter into the flour and cinnamon until the mixture resembles fine breadcrumbs. Add the water and combine to make dough. In a small bowl, mix together cornflour, sugar and lemon zest. You can cook Sophie's mini chicken and bacon pasties using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sophie's mini chicken and bacon pasties

1. You need 100 grams of finely chopped cooked chicken.
2. You need 80 grams of finely chopped cooked bacon.
3. Prepare 1/2 tsp of garlic powder.
4. It's 2 tbsp of cream cheese.
5. You need 100 ml of milk.
6. You need 1 of salt and pepper to taste.
7. You need 1/2 tbsp of flour.
8. You need 1 of Shortcrust pastry, rolled out and cut into circles about the size of and average mug..
9. It's 1 of egg, beaten.
10. Prepare 1/4 tbsp of butter.

Versatile chicken and bacon pasties perfect for lunch boxes, dinners and grabbing on the go from BBC Good Food. Tip into a bowl and mix with the shredded chicken and spring onions. The Crispy Chicken at Burger King® is getting a heavy dose of Cheesy Bacon Goodness in the form of their New Cheesy Bacon Crispy Chicken Sandwich! Share or comment on this article: Recipe: Chicken, bacon and mushroom pasty.

Sophie's mini chicken and bacon pasties step by step

1. Melt butter in a saucepan and mix in your flour. Form a paste, and add approx ¼ of your milk..
2. Mix and gently heat until smooth again. Repeat with the rest of the milk..
3. You should have quite a thick sauce. If not, add more flour and stir until it's smooth..
4. Then add the rest of your filling ingredients (everything apart from the egg and pastry)..
5. Place half a tablespoon in the middle of a disk of pastry. Fold in half and pinch the edges together. Try not to let any mixture leak out - if it looks like it will remove some, then seal it..
6. Place on a baking sheet lined with grease proof paper, and repeat..
7. Brush the tops with beaten egg and bake for 20-30 minutes, or until golden brown..
8. Best enjoyed hot, but great cold for a packed lunch..

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