Banoffee Pie. Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both. Remove the pie from the refrigerator.

This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream. Get our Classic Banoffee Pie recipe here and whip up a homemade treat that tastes great. Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe. You can cook Banoffee Pie using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banoffee Pie

You need 5 of ripe cavendish banana.
It's 1 of butter.
It's 1 can of condensed milk or caramel in tin can.
Prepare 3 box of cream.
Prepare 5 tbsp of brown sugar.
Prepare 1 box of graham crackers (crushed).
You need 3 tbsp of lemon juice or vinegar (optional).
You need 1/2 cup of water (optional).

I've heard of banoffee pie but I've never had it — just the sound of coffee whipped cream alone would make me try it! Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Tempt family or guests with a delicious banoffee pie recipe. Banoffee pie gets its name from a combination of toffee and bananas.

Banoffee Pie instructions

Melt butter on low fire (set aside about 5 tablespoons) and add sugar. Pour 3/4 of the condensed milk and stir. Continue stirring (make sure it is on low fire as it burns easily) for 10-15 minutes or until light brown. Another way to make toffee/caramel is to put unopened condensed milk (can) in a pot of water and bring to boil on low fire (make sure it is submerged in water) for 2 hours. Let it cool for 45 minutes and then open can..
Mix crushed graham crackers (set aside a few tablespoons for decoration) with remaining melted butter and press on to the base of the cake pan. Make sure to cover holes/gaps. Slice bananas (set aside a few slices for decoration) and arrange on top of the graham cracker base/pie crust..
Pour toffee/caramel on top of sliced bananas and spread evenly..
Whisk/beat cream and remaining conedensed milk until stiff. Pour on top of toffee..
Decorate top with remaining crushed grahams and sliced bananas. To keep sliced bananas from turning brown, soak them in water with lemon juice or vinegar first. Chill for 3-4 hours and serve..

This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. An irresistible British dessert, banoffee pie has its share of fanatics on this side of the pond, too. Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat! Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin.