Jain Baked Penne Pasta. Penne pasta tossed in a creamy sauce made without onions or garlic. This Penne Pasta Bake makes great leftovers! You can make this pasta bake ahead of time.

Jain International Recipes : Nachos, Spinach Crepes, Avocado Dip, Cheesy Pepper Dip, Jain A classic pasta recipe made with fusilli and cottage cheese, tossed along with garden fresh parsley Au Gratin is a famous continental dish, which features veggies in white sauce baked with a topping of. The baked penne turned out very delicious. This was an excellent recipe that allowed me to use the box of penne pasta that was sitting in my pantry but I do feel it lacked a little in the flavor department. You can have Jain Baked Penne Pasta using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jain Baked Penne Pasta

You need 2 bowls of Penne Pasta.
It's 1 teaspoon of Oil.
It's 1 bowl of Bell pepper julienne.
You need 1/2 bowl of Sweet corn kernels.
It's 2 teaspoons of Ghee.
It's 4 teaspoons of Maida.
You need 1.5 glass of Milk.
You need 1 bowl (about 4-5 cubes) of Processed cheese grated.
It's 1/2 tsp of Black pepper powder.
You need 1 teaspoon of Oregano.
You need 1/4 teaspoon of Chilli flakes.
Prepare as required of Salt.

You do not have to boil the noodles! These pasta recipes use penne for the base but become so much more with simple, flavorful ingredient additions. Wondering what to do with all those boxes of penne pasta in your pantry? Don't settle for pasta and tomato sauce.

Jain Baked Penne Pasta instructions

Boil the water adding 1 teaspoon oil and salt. Now add pasta to it and boil for only 7-8 minutes. Make sure the water level is such that all the pastas are soaked in water. Do not over-boil it..
Now strain the water. If you find pasta sticking to each other just add a bit of oil to it and let them dry..
Meanwhile par-boil sweetcorn and bell peppers. I boiled them separately here. You can boil sweet corn for about 5 minutes and add bell peppers to it and boil for another 2 minutes..
For making white sauce, add ghee to the non-stick pan and then add maida. Saute it well for about 5 minutes so that maida isn't raw. Now add milk to it. Keep whisking it so that no lumps are formed. Let it boil for 5 to 7 minutes. Add half bowl of cheese. Mix it well. Add salt, black pepper powder and oregano. In case you don't have oregano, crush some carom seeds in your palm and add them. Total boiling time may vary between 10 minutes to 15. If the sauce seems too thick, add more milk..
Now mix the pasta, veggies in the white sauce. In a glass vessel, pour all of the above mixture. Spread the remaining grated cheese and sprinkle some chilli flakes and oregano..
Bake the pasta at 200℃ for 15 minutes. Serve hot..
Note : Vegetables can be added or reduced as per your choice. You can add french beans, cherry tomatoes also.Amount of cheese can also be reduced according to your choice..

Summary: Multigrain pasta, chicken, spinach, and low fat cheeses are tossed with a tomato sauce. Penne may be the most popular of all the pasta shapes, but we're looking for something exciting and new. You're the most ubiquitous pasta shape on the block. A wide variety of baked penne pasta options are available to you, such as baked, refined. Penne Pasta Bake is an easy cheese-filled comfort food recipe.