Recipe of Award-winning Tricolored Quail Eggs for Hanami Bentos

Tricolored Quail Eggs for Hanami Bentos.

You can cook Tricolored Quail Eggs for Hanami Bentos using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tricolored Quail Eggs for Hanami Bentos

1. You need 12 of Quail eggs.
2. You need 2 of sachets ☆Colorful furikake rice sprinkles (spinach flavor).
3. Prepare 1 dash of ☆Salt & pepper mix.
4. It's 2 of sachets ☆Colorful furikake rice sprinkles (tarako flavor).
5. Prepare 1 tsp of + 1 tsp ☆Water.

Tricolored Quail Eggs for Hanami Bentos instructions

1. Put 4 quail eggs in one plastic bag, and 4 in another. To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix. Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix. Let the eggs marinate overnight..
2. After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here. The photo shows eggs that have been marinated for one full day..
3. This is the colorful rice seasoning that I used..
4. This is the hanami bento I made in 2012..