Veg Sagu and poori. in short saagu / sagu is a coconut rich veg curry with combination of variety of vegetables and spices. try out the saagu recipe with set dosa or poori. also enjoy your morning breakfast with masala tea. finally, if you like curry recipes, then check out my palak paneer, stuffed brinjal, molake kaalu palya. In this video you will learn how to make quick, delicious, simple soft Poori with Karnataka Style Mixed Vegetable Saagu. The saagu is a good side dish for.

Like potato sagu, there is also a variation of sagu made with mixed veggies, which is known as Veg sagu. veg sagu can Potato sagu or poori sagu is a lightly spiced potato curry that is served with pooris. This delicious South Indian style potato curry can also be served with dosa, chapati or rava idli. Mixed vegetable sagu or saagu recipe explained with step by step pictures and video. You can have Veg Sagu and poori using 28 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Veg Sagu and poori

Prepare 2 of Potatoes.
Prepare 1 big of Onion.
You need 2 of Tomatoes.
It's 1 of Carrot.
It's 1 of Chayote.
You need half cup of Peas.
You need As per taste of Salt.
It's as required of Water.
It's 2 tablespoons of Oil.
It's 1 teaspoon of Mustard seeds.
It's 1 teaspoon of Jeera.
It's 1 teaspoon of Turmeric powder.
You need 4-5 of Curry leaves.
You need 2 of Red chillies.
It's To of grind:.
You need 1 cup of Grated coconut.
You need 1 small piece of Ginger.
You need 4-5 of Garlic cloves.
It's 1/2 cup of Coriander leaves.
You need 1/2 cup of Pudina.
It's 2 cups of Fried gram.
You need 1 small piece of Cinnamon stick.
You need 2-3 of Lavang.
It's 1 of Star anise.
You need 1 of Cardomom.
You need 1 of Green chili.
You need 1 teaspoon of Coriander seeds.
You need 1 teaspoon of Jeera.

This Karnataka style vegetable sagu or veg saagu is served as In Karnataka set dosa and vegetable sagu or poori and vegetable sagu are two very popular combos. You can find vegetable kurma recipe also on this. Veg sagu is a kannadiga special recipe made with lots of vegetables in aromatic gravy with Indian spices. Though i have never tasted Veg sagu in MTR restaurant here, i have tasted this in my friend's place long back but couldn't remember the taste.

Veg Sagu and poori instructions

Wash, Peel and cut and Pressure cook the potatoes, chayote, carrots, peas and keep aside..
Grind all the ingredients under 'To grind' section by adding little water and keep aside..
In a kadai heat oil, add mustard seeds, Jeera, red chilli, curry leaves and saute. Then add chopped onion and fry till translucent..
Then add chopped tomatoes and salt and fry for few minutes. Then add boiled veggies, turmeric powder, and little water and cook for 5 minutes..
Then add the ground paste, mix and cook for 5-6 minutes. Adjust salt and water as per consistency needed. Serve hot with poori or rava idli or set dosa..

Sagu is the most popular side dish for poori, set dosa, rava dosa and even for rava idli in Karnataka hotels just Before posting here, I shared a picture of this sagu with my friends in Whatsapp, got their approval about the color The flavor and texture of this sagu is very similar to south Indian veg kurma. Sagu or hotel style vegetable sagu recipe explained in this video with Kannada narration and Poori and Potato Masala Is everyone's Favourite.here in this video we will show you how to make Potato full recipe: hebbarskitchen.com/veg-kurma-recipe-vegetable-kurma/ Music: www.hooksounds.com. Mixed vegetable sagu is a popular Karnataka dish, typically served in Bangalore restaurants. It's spicy and goes well with puris, dosas, aappam, and even rice. For best results, ensure that the vegetables are cooked just right - they should neither be crunchy.