Ratatouille Soup. Puree the soup with an immersion blender. Binging with Babish: Ratatouille (Confit Byaldi) from Ratatouille. Recipe courtesy of Food Network Kitchen.
Its a luscious, creamy, healthy Making something delicious out of leftovers is a great feeling.
This Ratatouille Soup does just that.
One dish I have always wanted to try from watching the movie was the soup from Ratatouille which Linguini ruins and Remy miraculously fixes!
You can have Ratatouille Soup using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ratatouille Soup
- Prepare 1 tbsp of olive oil.
- Prepare 500-600 g of ratatouille.
- You need 1 of potato, diced.
- Prepare 1 of carrot, diced.
- Prepare 1 litre of vegetable stock. I used “Marigold” powder coz had no homemade.
- You need of Salt.
- Prepare of Ground black pepper.
- Prepare of Coriander or parsley, chopped.
Learn how to make Ratatouille Soup. Ratatouille. featured in The Best Fall Squash Recipes. Serve while hot as a main dish or side. For a classic ratatouille, leave out the chicken broth and do not puree the soup.
Ratatouille Soup step by step
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked..
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned..
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll..
All the flavors you crave are packed into this soup full of mini-meatballs Preview: This tasty Ratatouille Soup with Meatballs recipe is made with mini meatballs combined. Are you looking for a hearty soup that doesn't take all day to make? Try this delicious soup packed with beef, pasta, eggplant and zucchini, that's ready in just. Follow this simple recipe to prepare Ratatouille Soup for your family and friends. I personally prefer a chunky soup, but if you like one that's smooth, puree the mixture in a food processor or blender.
