Tomato yellow bell pepper soup. Remember my cooking is to heal my body and keep me fit and healthy. Majority of the food I will cook is for my personal healing. Incredibly creamy roasted red pepper and tomato soup!
Soup Bell Peppers Tomato Pureeing Recipes Gluten Free.
Quick & Easy Highly Rated Healthy Surprise Me.
It tasted more like salsa but next time I will use red tomatoes and I'm sure it.
You can cook Tomato yellow bell pepper soup using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tomato yellow bell pepper soup
- You need of I big onion.
- It's 2 of big tomatoes.
- It's 1 of yellow bell pepper.
- It's of Water.
- Prepare to taste of Salt.
Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year. Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant. With pretty much everyone I know battling some form of cold/flu/sinus travesty, I started daydreaming about DIY instant soups free of questionable additives and shocking sodium content.
Tomato yellow bell pepper soup instructions
- Chop your onions into small pieces fry it but not to golden brown.
- Add your puured tomatoes.
- Chop the hoho into small pieces and add as well cook for 2 minutes.
- Add water and salt cook for 5 min ready to serve.
Combine tomato powder, red pepper powder, granulated onions, and dried herbs in a small bowl. This soup just screams "summer" with its bright, refreshing flavor and cool temperature. Holding out a little bit of the bell pepper and tomato for a fresh relish garnish adds textural variety—some crunch and chew to contrast the smooth soup. Roasted sweet bell peppers create the wow in this homemade organic tomato soup. Cut bell peppers into quarters, removing membranes and seeds.
