Simple Way to Make Any-night-of-the-week Creamy chicken, mushroom and bacon tagliatelle

Creamy chicken, mushroom and bacon tagliatelle. Creamy Chicken and Tagliatelle with mushrooms and bacon for a very satisfying dish. I had this in a restaurant and this is my attempt to recreate it. Heat the oil in a deep frying pan over a medium heat.

Add in the bacon lardons, chicken fillet pieces, onions, garlic and mushrooms, season with some salt and pepper. Bacon topped chicken with mushroom tagliatelle. Bring salted water to a boil and cook tagliatelle according to package instructions. You can cook Creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Creamy chicken, mushroom and bacon tagliatelle

1. It's 200 g of mushrooms.
2. Prepare 2 of chicken breasts.
3. You need 5 of smoked bacon medallions.
4. It's 1 of red onion.
5. Prepare 3 cloves of garlic.
6. Prepare of Tagliatelle pasta.
7. You need of Double cream.
8. Prepare of Cheese and mozzarella mix.
9. You need of Parsley (dried).
10. Prepare of Chives (dried).
11. It's of Coriander (dried).
12. Prepare to taste of Salt and pepper.

Tagliatelle with creamy chanterelle mushroom-bacon sauce. This tagliatelle pasta dinner with chicken and cremini mushrooms is perfect for a weeknight family dinner. If you're saving your "cheat" day for a bowl of this decadent chicken dinner, you'll have no regrets. Creamy wine sauce with mushrooms and chicken (Ideal using leftovers).

Creamy chicken, mushroom and bacon tagliatelle instructions

1. Roughly dice the chicken, bacon and mushrooms.
2. Finely dice the onion and garlic.
3. Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon.
4. After a couple of minutes add the garlic and mushrooms.
5. Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan..
6. Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta).
7. Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening).
8. Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred..
9. Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce..
10. Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!.

How to make chicken bacon mushroom pasta. This is a pretty straightforward recipe. Cook the pasta while you're making the sauce. Pro tip: to thicken the sauce in this creamy chicken and bacon pasta without overcooking the chicken, I slightly undercook the pasta and then toss it with the sauce at the. A great midweek meal for the whole family!