SarahsBD- After Eight Cake.
You can have SarahsBD- After Eight Cake using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of SarahsBD- After Eight Cake
- Prepare 600 ml of Double cream (2 parts).
- It's 300 g of After eights (1 part).
- It's 1 of Flan.
- You need of Strawberries for decorating.
- Prepare of Fresh mint leaves (optional).
SarahsBD- After Eight Cake instructions
- Gently melt the After Eights into the cream on low heat, just enough to melt and incorporate into the cream. Do NOT boil!.
- Transfer to a mixing bowl and cover the top of the cream with cling film. This will prevent the cream to darken. Put in the fridge till it is cold. I usually do it the evening before I need it and leave it in the fridge overnight..
- Whip the cream like it was whipped cream and spread on to the Flan. Decorate with fresh Strawberries and enjoy!.
- Note: I make a big batch of the cream. Feel free to half it or any quantity you need. RATIO: 1 part After Eights and 2 parts Double Cream..
