Recipe of Award-winning Parma roulades

Parma roulades. Rouladen- German Beef Roulades This is our recipe for Rouladen. No time to roast a whole turkey? Knock the socks off your guests with this simple and quick to assemble turkey roulade.

A roulade (/ruːˈlɑːd/) is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade. You can have Parma roulades using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Parma roulades

1. Prepare 4 slice of chicken breasts.
2. It's 4 slice of parma ham.
3. You need 4 slice of pecorino cheese.
4. It's 2 tbsp of aromatic vinegar.
5. You need 4 each of sage's leaf.
6. It's 1 bunch of rosemary.

Traditionally found in various European cuisines, the term roulade originates from the French word "rouler", meaning "to roll". More information on "Roulades de Jambon Parma au Melon": Images NYPL Digital Gallery, Flickr, Google Images. Starting from one side, roll the Parma ham evenly to make a roll. Top with a Parma ham roll and drizzle over the sauce.

Parma roulades step by step

1. Put salt and rosemary on the chicken.
2. Put a slice of Parma ham on each chicken sliver.
3. Put a slice of pecorino on each slice of Parma ham.
4. Roll every chicken sliver on itself and close it with toothpicks.
5. Add more rosemary and put the roulades in a pan with olive oil.
6. Simmer with vinegar until it will be reduced.

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