Chinese Abalone. A number of people asked me how I cook my abalones. A wide variety of chinese abalone options are available to you. Braised Abalone is a juicy abalone dish with authentic Chinese cooking methods.

Abalone is a popular choice of seafood—a shellfish to be precise—that lives in cold coastal waters around the world. Abalone is a highly prized seafood, which is often viewed as one of the luxurious dishes. However, these are two different Chinese herbs though both of them are called "Jue Ming". You can cook Chinese Abalone using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese Abalone

You need 10 each of baby abalone.
It's 250 grams of pork ribs.
You need 250 grams of old duck / chicken meat.
It's 250 grams of goose / chicken / duck feet.
Prepare 50 grams of chinese parma ham.

Abalone or what we called Bao Yu in Chinese is considered a gourmet ingredient. It is considered the King of seafood in Chinese cuisine. In our household (any many), abalone is definitely reserved for. See more ideas about Abalone, Abalone recipe, Food.

Chinese Abalone instructions

preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period..
Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled.
other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water..
in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham.
Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ].
when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs..
to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber.
to keep: soak abalone in cooking oil, keep in fridge..

Easy Chinese New Year Recipe: Braised Abalone and Chinese Shiikake Mushrooms 鮑魚炆冬菇 by youcancookgourmet.com with Joyce Ho. НЕБОРЩ \\ Морское ушко (Abalone). Chinese ham is heavily salted then air-dried, so it's dense and flavourful. For the stock, buy the cheaper scraps and bones, but for cooking with the abalone, pick a nice, tidy piece. The Chinese still view abalone as a first class meat and it is a must-have for weddings and banquets. Prepare this special Braised Mushrooms and Abalone for the Chinese New Year or a special Braised Mushrooms and Abalone is a dish I remember from childhood.