Maize flour Dhokla. This was the first winter recipe my mom in law taught me.she told that actually people have different ways of making it. Usually served with mixed daal. #artandcraftvini #artandcraftfoodbyvini #dhoklarecipe#byrukmani#besandhokla Hi friend, आपने ढोकले तो बहुत खाए होंगे पर, आज हम बनाना सीखेंगे मक्के के आटे से. Maize Flour Dhoklas is a delicious snack recipe which can be relished on several festivities and occasions such as kitty parties, buffets and other such celebrations.

While the batter itself is made of maize flour perked up with curds. Maze flour dhokla are very tasty and taken with daal and jaggery. Now take a pressure cooker and put one bowl and a sieve to steam dhokla. You can have Maize flour Dhokla using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Maize flour Dhokla

You need 2 bowls of maize flour.
It's 1 packet of buttermilk.
Prepare 3 of green chillies.
Prepare 1/2 tsp of ginger paste.
You need 2 tsp of salt.
It's 1/2 tsp of red chilli powder.
It's 1/2 tsp of Baking soda.
It's 1/4 tsp of eno powder.
It's Few of Curry Leaves.

Delicious sweet corn and maize flour dhoklas made within minutes. Makai ka Dhokla is a scrumptious sweet corn & maize flour dish, from Gujarat. A healthy version of dhokla, Soya Khaman Dhokla is prepared from Bengal gram flour and soya flour.. Handvo Flour and Dhokla Flour are very famous Indian dishes specially in Gujarat.

Maize flour Dhokla step by step

First we make a batter of maize flour and buttermilk at night..
And mix green Chillies, ginger paste, salt and soda..
We cook the batter in Dhokla cooker in the morning..
Cut it in small pieces and fry it..

It is a well known gujarati dish. Handvo Flour and Dhokla Flour is made from mixing proportional quantity of Rice and. · Chickpea Flour Frittata - Eggless Vegan Frittata Recipe. This Chickpea flour frittata is filling, easy Farsan recipes for Lunch : Khandvi, Khaman Dhokla, Mag Dal Ni Kachori, Green Moong Dal Handvo. White dhokla flour is a ready flour which can be used to make khatta or white dhoklas. The use of khatta dhokla flour is not restricted to only dhoklas (white, soft and fluffy savory dumplings) but can also be used to prepare other savory dishes.