Chocoflan cake. For the cake: Add the butter and sugar to a bowl and using an electric hand mixer or stand mixer, beat until light and fluffy, then beat in the egg. Sift together the flour, baking powder, baking. To ensure that the cake and flan are baked and set, be sure to follow the baking, cooling and refrigeration times set in this recipe for success.

Place piece of rolled up foil in tube of pan to prevent cake from baking over top. Pour caramel topping into prepared pan. Chocoflans, sometimes called impossible flan (pastel imposible), are one part flan (a sweetened egg custard with caramel or dulce de leche) and one part plush chocolate cake. You can cook Chocoflan cake using 15 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chocoflan cake

You need of The items you will need to make a Chocoflan cake.
You need 1 packages of chocolate cake mix.
It's 1 can of sweet condensed milk.
You need 7 large of eggs.
You need 1/2 cup of vegetable oil.
It's 1 cup of milk.
You need 1 tsp of vanilla extract.
You need 1 of bundt pan.
Prepare 1/4 cup of caramel topping of your choice. (hersheys caramel ice cream topping).
Prepare 1 can of flour baking spray.
Prepare 1 of mixing bowl.
You need 1 of aluminum foil.
You need 1 cup of water.
Prepare 1 of blender.
You need 1 of cooling rack ( optional).

They're considered a bit magical, not only because they combine two of the most wonderful desserts in the world, but because of what happens in the oven. Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan. This homemade chocoflan cake recipe is really easy to make, and tastes amazing. Remember if I can do it you can do it!

Chocoflan cake step by step

Preheat oven to 350°.
Combine cake mix, 3 eggs, 1/2 oil, 1 cup of water and then set aside..
Prepare blender and put 4 eggs, the vanilla extract, sweet condensed milk, cup of milk..
Blend for about 50 seconds then turn off blender..
Spray the flour spray into the bundt pan evenly..
Before you pour the cake batter into the bundt pan pour the caramel topping into bunt pan evenly..
Pour the cake batter into the bundt pan evenly..
Once you settle the cake batter, then pour the flan from the blender into the bundt pan slowly and evenly..
Then spray the flour spray onto a piece of aluminum foil and cover bundt pan with the foil..
Prepare the large baking pan with an inch deep of hot water,then slowly place the bundt pan in the water bath..
Place the large baking pan containing the bundt pan into the oven for about 1 hr. and 40 minutes..
When done take out of water bath but be very careful it will really hot. Place the bundt pan on cooling rack for 45 minutes to cool..
Once cooled flip bundt pan and the chocoflan will slide out slowly. don't force the cake out..
Let the cake cool for additional 20 minutes.
Refrigerate for 2 hours..
Serve and enjoy!.

Don't forget to follow… Chocoflan is a rich show-stopping dessert that's as easy as it is magical. Sweet and creamy vanilla flan floats across a horizon of tender chocolate cake while drippings of warm caramel cascade down each and every side. But, perhaps what's truly amazing… it didn't start out that way. As the name suggests, chocoflan is a fusion of chocolate cake and flan. The combination of these two classic desserts is absolutely delicious and always a hit when we make it.