Pounded yam and egusi soup. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.
The soup is thickened with ground melon, gourd, or squash seeds.
Look for the seeds in African or International grocery stores.
Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.
You can have Pounded yam and egusi soup using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pounded yam and egusi soup
- Prepare of Doya.
- Prepare of Egushi.
- Prepare of Mai.
- Prepare of Mai.
- Prepare of Maggi da curry.
- It's of Kayan miya.
- Prepare of Nama ki tafasa da maggi.
- You need of Alanyahu ki tafasa.
Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. There's nothing quite like egusi soup.
Pounded yam and egusi soup instructions
- Ki fere doya ki wanke Ki dafa saiki dakata sosai.
- Ki soya mai kisa kayan miya, ki dama egushi da ruwa saiki juye akan kayan miyar.
- Ki rage wuta kibarshi ya soyu saikisa nama da maggi da curry, ki bashi 10 minutes saiki sa alanyahu, ki bashi 5 minutes saiki sauke shikenan.
Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Using a spoon, scoop up the egusi and place in the pot of. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold.
