ChocoFlan. Get Chocoflan Recipe from Food Network. It's a mind-blowing effect that occurs during baking when the chocolate cake batter takes shape and rises to the top of the pan, before the custard has set. Chocoflan This dessert is known in Mexico as the "Impossible Flan" because the layering of a cake with a flan in one dessert looks impossible to achieve.
Sift together the flour, baking soda, baking powder and salt in a medium bowl.
Mix the buttermilk, cocoa powder, tequila, triple sec and vanilla extract in a medium bowl.
As the name suggests, chocoflan is a fusion of chocolate cake and flan.
You can cook ChocoFlan using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of ChocoFlan
- Prepare of cake.
- You need 1 box of chocolate cake mix.
- You need of flan.
- You need 1 of 8oz. cream cheese.
- You need 1 can of evaporated milk.
- You need 1 can of sweetened condensed milk (La Lechera).
- It's 1 tbsp of vanilla extract.
- You need 4 of eggs.
- It's 1 cup of milk.
- It's 1 cup of caramel (La Lechera).
The combination of these two classic desserts is absolutely delicious and always a hit when we make it. If you make it right, you will have a piece of flan and chocolate cake in every bite, which is so tasty! Chocoflan is a rich show-stopping dessert that's as easy as it is magical. Sweet and creamy vanilla flan floats across a horizon of tender chocolate cake while drippings of warm caramel cascade down each and every side.
ChocoFlan instructions
- preheat oven at 350.
- spray pan with non stick spray and pore caramel in pan.
- mix cake mix as directed on box..
- in blender mix every ingredient of flan.
- pore cake mix on top of caramel. slowly pore flan mix on top of cake mix. cover pan with aluminum paper..
- in a bigger pan pore 1/4 of hot water. and place in slowly the pan with cake & flan mix..
- bake for 2hrs..
But, perhaps what's truly amazing… it didn't start out that way. Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce! A Mexican caramel sauce made with goat milk. This amazing Chocoflan Impossible Cake will make you do a double-take. It is a beautiful double layered cake covered with Cajeta caramel sauce.
