Steps to Prepare Perfect Homemade Roast Pork

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Homemade Roast Pork In my view, older breeds that can free range have more inherent flavour - and better flavour. Then it's a matter of treating the meat with. Pork loin roast, with its golden, tender crust and moist, supple center, might be the smartest meal to serve when you're feeding a crowd. You can cook Homemade Roast Pork using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade Roast Pork

  1. Prepare 2 of blocks Block of pork meat.
  2. You need 2 of ○Japanese leek, green portion.
  3. Prepare 1 piece of ○Ginger.
  4. You need 200 ml of ○Sake.
  5. Prepare 200 ml of ○Soy sauce.
  6. Prepare 150 ml of ○Mirin.
  7. It's 2 tbsp of Chinese soup stock.

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Homemade Roast Pork instructions

  1. Put the ○ ingredients into a large bowl and soak the meat (use chopsticks to pierce a few holes in the meat). Let macerate for 30 minutes, turning over occasionally..
  2. Once the meat has macerated, cook the outsides in a pan until browned..
  3. Once browned, pour in the macerating liquid. Add enough water to cover the meat. Also add the Chinese soup stock..
  4. Boil on high heat and remove any scum that might float to the top. It might not make a huge difference, so don't worry about it too much if you don't feel like it..
  5. Boil on high to medium heat for around 60 minutes, until the moisture mostly evaporates. Turn over occasionally. Turn off the heat and let cool down as-is (this lets the flavors soak in)..
  6. Julienne the Japanese leek and combine with doubanjiang. Serve with the roast pork on top of rice for a roast pork rice bowl. It's really good..
  7. Mince cabbage, slice the roast pork and lay it on top. Add sesame oil, umami seasoning, soy sauce, and Japanese mustard..

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