Recipe of Ultimate Flan de Queso

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Flan de Queso. My mother has made flan de queso, flan de pumpkin, and other variations. It's not the "traditional" flan, but come on! You can read the title and know it's not, so I don't understand the hate.

Flan de Queso Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet. Finishing it off is a dripping caramel syrup that takes this over the top. Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. You can have Flan de Queso using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Flan de Queso

  1. Prepare of Blender mix.
  2. Prepare 1 can of condensed milk.
  3. Prepare 1 can of evaporated milk.
  4. You need 8 oz of creamcheese.
  5. You need 4 of whole eggs.
  6. You need 1 tbsp of of vanilla extract.
  7. You need of Caramel.
  8. It's 3/4 cup of sugar.

Serve chilled for a sweet finale to your next family dinner. Seriously, flan de queso is a cream cheese-based custard topped with a caramel sauce. The dessert bakes in a ceramic dish and then is flipped upside down to release from the pan so that the caramel pours down on top. This is what you need to make that delicious caramel that goes on top.

Flan de Queso instructions

  1. Put the cans of milk, the eggs, the vanilla, and the creamcheese in the blender and mix the all toghether..
  2. Then put the sugar in a pan and put it in low heat until the sugar melts. Put the pan aside..
  3. Let the caramel get hard and pour the blender mix in the pan..
  4. In a bigger pan pour water and ten put the pan with the flan inside..
  5. Let it cook for an hour and flip it in a plate.

This adds to the creamy texture and sweetness of the flan. This also adds to the rich, creamy texture because it has less water than using regular milk. Flan de Queso Crema y Cubierta de Caramelo Este suave flan está elaborado con queso crema, cubierto con una capa de caramelo casero. En tu próxima cena familiar, deleita con un final dulce, sirviendo este delicioso postre, bien frio. Siempre que tiene tiempo disfruta de la compañía de sus hijos en la cocina para preparar galletitas y bizcochos.