How to Make Quick #Gobhi Maize flour Paranthas

#Gobhi Maize flour Paranthas.

You can have #Gobhi Maize flour Paranthas using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of #Gobhi Maize flour Paranthas

1. Prepare 250 gm of Maize flour.
2. It's 1 cup of grated Cauliflower.
3. It's 2 tsp of chopped Green chilli.
4. It's 1/2 cup of chopped coriander.
5. Prepare 2 tsp of carom seeds.
6. Prepare to taste of salt.
7. It's 2 tsp of Garam Masala powder.
8. It's 1 cup of water (as needed).
9. It's of for frying - oil or Butter.

#Gobhi Maize flour Paranthas instructions

1. Mix all ingredients in a bowl and knead to make a soft dough. Make big sized balls. Dust your flatboard with dry maize flour..
2. Put the ball on board and dust again with dry flour over top. Gently press with hand to make a paratha. Make a hole in the center with finger as it will help cooking from all sides..
3. Slowly transfer the paratha over a pre-heated non stick pan (transfer it directly from board to pan, don't use hand or it will break). Fry from both sides by applying oil, flip carefully with spatula as it will easily break..
4. Serve hot with butter,pickle and Curd and juice..