Recipe of Any-night-of-the-week Cheesy Chicken Tortilla Soup

Cheesy Chicken Tortilla Soup. Cheesy Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. This soup is what I made for my birthday dinner. Yes, I cooked dinner on my birthday.but only because I wanted to.

I like Swanson Chicken Stock best in this chicken tortilla soup recipe, but their chicken broth works well too. The other big time saver here is to use a pre-shredded rotisserie chicken. Deep fry or spray with nonstick cooking spray and bake until crisp. You can cook Cheesy Chicken Tortilla Soup using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheesy Chicken Tortilla Soup

1. Prepare 1 large of Chicken Breast.
2. Prepare 1 can of Condensed Cream of Chicken soup.
3. You need 1 can of Condensed Cream of Mushroom soup.
4. It's 1 can of Cheddar Cheese soup.
5. It's 8 oz of Sour Cream.
6. Prepare 1 1/3 cup of Chicken broth.
7. You need 1/3 cup of Mild enchilada sauce (canned).
8. It's 1 can of Mild Rotel tomatoes (undrained).
9. Prepare 1 can of Sliced black olives (drained).
10. Prepare 1 of Tortilla chips.
11. It's 1 of Shredded cheddar cheese.

Saute oil, garlic and onion in large pan or Dutch oven until soft. Ladle soup into serving bowls, pile tortilla strips into a "haystack" shape on top of the soup. The easiest, cheesiest, chicken tortilla soup. I usually make this in a stoneware dish in the microwave, but I am posting the cooktop version for all of you.

Cheesy Chicken Tortilla Soup step by step

1. Boil chicken breast over medium-high heat for about 30-45 minutes. Remove from heat, drain water and let cool..
2. In a large pot, over medium-low heat combine the soups, sour cream, tomatoes, chicken broth, enchilada sauce and black olives. Stir mixture very well..
3. While soup is cooking, shred or dice up chicken into small pieces. Add chicken to pot..
4. Cook until mixture is warm. Stir frequently to keep from burning the bottom of the pot..
5. Once heated thoroughly, remove from heat. Pour into individual bowls and add bite size pieces of tortillas chips and garnish with shredded cheese..

She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn't be easier to make! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. I served this with tortilla chips, but toasted bread would be just fine.