Recipe of Speedy Cheesy broccoli and asparagus chicken breast

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Cheesy broccoli and asparagus chicken breast. These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup. If broccoli isn't a vegetable your family loves you can use spinach or asparagus. Once they're soft you can add your seasoned chicken breast.

Cheesy broccoli and asparagus chicken breast In the meantime, you'll want to. I saw the asparagus in the produce section today and decided to come up with a recipe for dinner tonight. This is what I came up with - both DH and myslef loved it. You can cook Cheesy broccoli and asparagus chicken breast using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheesy broccoli and asparagus chicken breast

  1. Prepare of Boneless, skinless chicken breasts.
  2. Prepare of Asparagus (1 per breast).
  3. You need of Broccoli (3 to 4 florets).
  4. It's of Mozzarella, parmesan, and cheddar cheese (shredded).
  5. It's of Bacon (2 slices per breast).
  6. It's of Onion (to taste... may be excluded).

We've chosen boneless, skinless chicken breasts as our protein, providing a lean protein that's low in fat and cholesterol. And when it comes to green Broccoli has that combo of leafy tops and crunchy stems that we love, and asparagus lends an earthy flavor we can't resist. Both are high in fiber and. Works good with other vegetables as well, sometimes I'll use spinach or broccoli instead of.

Cheesy broccoli and asparagus chicken breast instructions

  1. Chop one strip of bacon per breast. Saute with onion, asparagus, and broccoli..
  2. Trim breasts of fat and butterfly. Mix generous amount of each cheese with the bacon mixture, and FILL each breast..
  3. Use full strips of bacon as a wrap to hold breasts closed and contain most of the filling during cooking. (Toothpicks may also assist with larger breasts)..
  4. Bake on 350° for approximately 20 min on each side. (Times will vary depending on breast size)..
  5. Salt and Pepper to taste. Enjoy with rice or pasta as a side dish..

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