Easiest Way to Make Award-winning Crispy raw jackfruit cutlet (Echorer cutlet)

Crispy raw jackfruit cutlet (Echorer cutlet).

You can have Crispy raw jackfruit cutlet (Echorer cutlet) using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crispy raw jackfruit cutlet (Echorer cutlet)

1. It's 1 of small bowl cubed raw jackfruit.
2. Prepare 1 of potato cubed.
3. Prepare 2 tbsp of gramflour.
4. Prepare 1 of onion chopped.
5. Prepare 1 tsp of ginger paste.
6. Prepare 1 tsp of garlic paste.
7. It's 1 tsp of kashmiri red chilli powder.
8. Prepare 1/4 tsp of turmeric.
9. It's 1/2 tsp of garam masala.
10. You need 1 tsp of meat masala.
11. You need 1 tbsp of chopped coconut chips.
12. Prepare 1 tbsp of raisins.
13. You need 3 of green chillies chopped.
14. Prepare 1 tbsp of chopped coriander.
15. It's 1 bowl of breadcrumbs.
16. It's 2 of sliced bread crumbs.
17. You need 4 tbsp of cornflour and maida.
18. Prepare To taste of salt and sugar.
19. You need 1 cup of oil.

Crispy raw jackfruit cutlet (Echorer cutlet) step by step

1. Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss..
2. Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcrumbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce..