Simple Way to Make Quick Vegan Cheesy Tomato Sauce (Lactose Free)

Vegan Cheesy Tomato Sauce (Lactose Free).

You can cook Vegan Cheesy Tomato Sauce (Lactose Free) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Cheesy Tomato Sauce (Lactose Free)

1. You need 5 medium of Potatos.
2. It's 1 can of (29 oz.) plain natural tomato sauce.
3. You need 4 cup of Cabbage.
4. You need 1 small of Handful Carrot Chips.
5. Prepare 16 oz of Vegetable broth.
6. Prepare 2 cup of Daiya vegan nondairy cheddar shreads.
7. It's of basil.
8. You need of onion powder.
9. It's of garlic powder.
10. Prepare of chives.
11. You need of greek blend seasonings.
12. Prepare of oregano.
13. It's 2 tbsp of Earthbalance vegan (extra virgin olive oil blend) butter.
14. Prepare 1 of Hababero pepper.
15. You need 1 of Jalapeño pepper.
16. It's 2 tbsp of RealLemon Juice.

Vegan Cheesy Tomato Sauce (Lactose Free) step by step

1. Wash and peel Potatos..
2. Cut up potatos, and cabbage..
3. Blend Potatoes, cabbage, carrot chips, vegetable broth, habanero, and jalapeño pepper in blender..
4. In crockpot, combine blended ingredients, Tomato Sauce, Daiya cheddar cheese shreads, basil, garlic powder, onion powder, chives, Greek Blend Seasoning, oregano, earthbalance butter, Lemon Juice..
5. Cook for about 4 to 5 hours or until cooked.